I am a farm brewery located in Shrub Oak, with roots and an office in Ossining. I have been brewing for over 30 years, including a few years as co-owner of 6 Degrees of Separation Restaurant and Brewery. After that closed, I opened 6 Degrees or Less Brewery. Currently I am selling kegs to bars and restaurants, selling at fairs and festivals and plan to open a tap room at the brewhouse soon.